When was the last time you heard the saying "you are what you eat?" While this saying certainly rings true for dieters, your diet may also play a critical part in chronic hip and back.
Seemingly unrelated links between organs and pain elsewhere in the body can be observed in the gall bladder's relationship with shoulder pain, the prostate affecting the low back and heart problems manifesting as left sided jaw, chest, and arm pain.
While little attention has been placed on the relationship between your stomach and pain by traditional medicine, eastern healers have long understood the importance of inflammatory reactions and disease in the body.
For most Americans, the average foods we consumed have been preserved and processed with any number of chemical additives. Processed foods, preservatives, carbonated beverages and any artificial colors, flavors or sweeteners irritate the lining of esophagus, stomach and large and small intestines. The body's reaction to any toxic substance is to create an inflammatory reaction (swelling) to heal damaged cells. For those of you that regularly bloat after meals, this could well be an inflammatory reaction to the foods that you consume.
Inflammation also affects digestion by constricting the pathways which process food ia the stomach. In his book, How to Eat, Move and Be Healthy Paul Chek suggests that inflammation of the stomach causes a weakening of the muscles which stabilize the stomach. These smaller muscles (the transverse abdominus in particular) are particularly susceptible to weakening and inhibition.
Much like a weight belt, the transverse abdominus--along with other stabilizer muscles--tightens around the waist to protect against pain during tasks such as bending, prolonged sitting and standing. Without the ability to activate as effectively, weakness in these muscles is a prescription for pain (and bloating)
By contrast, drastic improvements (or even elimination) in both stomach definition and chronic pain can be achieved with a few changes to your diet.
Detoxing your diet:
More than 50 percent of our immune system is found in our digestive tract, which is why it is important to have a properly functioning digestive system.
A first step to calming inflammation is reducing intake of foods which produce allergic reactions. These foods often include dairy, wheat, corn, soy, peanuts, coffee, artificial sweeteners or MSG.
Including more un-canned natural fruits, vegetables and meats in your diet gives the digestive tract the chance to heal. Because over half the sodium (which causes the body to retain water) consumed in the American diet comes from canned foods, many individuals experience immediate water weight loss of several pounds.
Why go organic?
The biggest study ever of organic food was completed in the European Union in 2007 and found that organic fruit and vegetables contain up to 40% more antioxidants (anti-inflammatory chemicals) than conventional equivalents, and that the figure was 90% for organic milk.
As opposed to most fruits and veggies found in stores, organic foods are produced according to certain production standards, meaning they are grown without the use of conventional pesticides, artificial fertilizers, human waste, or sewage sludge, and that they were processed without ionizing radiation or food additives.
While organic foods are often more expensive in stores, farmers markets--where local growers come to sell their products--are an excellent source of more affordable fare. Check out this guide to find a farmers market in your area.
Smart supplementation:
One symptom of a poor diet is a poor ratio of good to bad bacteria in the liver and digestive tract.
Friendly bacteria are vital to proper development of the immune system, to protection against microorganisms that could cause disease, and to the digestion and absorption of food and nutrients.
Probiotics are microorganisms (in most cases, bacteria) that are similar to beneficial microorganisms found in the human gut. Available as a dietary supplement, probiotics have been shown to:
- Help reduce the risk of certain diarrheal illnesses
- Improve food absorption and reduce bloating
- Assist lactose intolerant people with lactose digestion
- Enhance immune system function
Choose your fruit carefully:
Whole fruits and vegetables are important to eat for their vitamins, minerals, and natural antioxidants, however some vegetables like potatoes, tomatoes, and eggplant may actually make pain from inflammation worse. These vegetables are part of the nightshade family of plants and contain a chemical alkaloid called solanine. Solanine can trigger pain in some people.
By contrast, anti-inflammatory foods counter this process by reducing inflammation. Check out this list of anti-inflammatory foods to learn more.






















